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Tartlets with Bacon and Brie

Weight Ingredients
10 pcs Forms Boucher Masdeu
25 г Mushrooms
1/2 chapter The Onion
50 г Bacon
50 г Bree
To taste Parsley
Sauté fresh mushrooms with a little onion and bacon and fill the molds. Top with a few slices of brie cheese and bake in the oven. Garnish with chopped parsley.