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Baker

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Cake in microwave copy

Weight Ingredients
480 г Eggs
17 г Yolk
140 г Zahar
1 г Salt
45 г Flour
200 г Couture Caribe 66% Valrhona

 

Preparation:
Melt the chocolate, and whip everything with a hand blender, strain and fill a 1 liter cream siphon with 3pcs cartridges. Make 3 cuts with scissors in the bottom of a plastic cup. Fill halfway with the mixture, cook 50sec on maximum power. Let drain backwards on a wire rack