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Walnut Bars Valrhona

Weight Ingredients
About the dough:
210 г Zahar
7 г Salt
98 г Nuts (pecans)
196 г Corman cow butter
4 pcs Yolks
14 г Backpulver
280 г Flour
For the filling:
40 г Dark brown sugar
40 г Flour
390 г Corn syrup
390 г Maple syrup Maple Joe
5 pcs Eggs
26 г Bourbon
13 г Salt
78 г Corman cow butter (melted)
345 г Walnuts (pecans - toasted and chopped)
320 г Valrhona Guana 70%
120 г Chocolate chips

 

Preparation:
 

For the marshes:

Grind the first 3 ingredients together to a fine powder. Blend the mix with the butter until light and fluffy. Slowly incorporate the egg yolks, then the baking powder and flour. Press into a baking dish lined with baking paper. Bake at 163°C until golden brown.

Filling:

When the marshmallow is ready and cooled, mix all ingredients until except or chocolate chips 60%. Pour the mixture onto the baking sheet and sprinkle the chocolate chips on top. Bake at 163°C.