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Pancakes with Gorgonzola

Weight Ingredients
150 г Flour
370 ml Milk
2 pcs. Eggs
120 г Butter
150 г Gorgonzola and mascarpone Zanetti
600 г Red chicory
100 г Parmeggiano Reggiano Zanetti
To taste Salt and pepper
Preparation:
Pancakes: sift the flour with the milk, add salt and whisk well. Now add the 2 beaten eggs, mix again and place the dough in the refrigerator. Once chilled, cook in a non-stick pan.
Filling: melt 40 grams of butter in a saucepan, add pieces (strips) of red chicory, salt, pepper and cook everything for 10 minutes. Then mix the Gorgonzola and Mascarpone with the milk to make a cream, add the red chicory and Parmesan and mix.
Last step: spread the filling over the stuffed pancakes, fold them in half, then in four and place them in the oven for 10 minutes at 180 ° C, in the grill rack.