Пина Лимонада с Boiron - EOS Horeca
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Pina Lemonade with Boiron

Weight Ingredients
30 ml Fresh Lemon
22.5 ml Sugar Syrup
30 ml Coconut puree
45 ml Pineapple puree
100 ml Filtered water
Crushed ice

 

Preparation:
Mix all ingredients. Pour the gu over crushed ice in a tall glass and stir. Garnish with desiccated coconut, leaf or slice of pineapple.