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Rolls with prosciutto and scamorza

Weight Ingredients
8 slides Prosciutto Cotto
250 г Scamorza
250 г Galette
3 pcs. Eggs
50 г Parmesan cheese
to taste Parsley
to taste Extra virgin olive oil
to taste


Salt and pepper

Braised spinach

Cut the prosciutto cotto on your work surface. Place the sliced scamorza on top. Shape the individual rolls and hold them with toothpicks. Place breadcrumbs in a bowl, then add chopped parsley, sprinkle with pepper and add a pinch of salt. In another bowl, beat 3 eggs. Place your prosciutto rolls in the beaten egg, then in the breadcrumbs. Arrange the rolls in a baking tray lined with baking paper, add a little extra virgin olive oil and cook at 180°C for 15 minutes.