Rolls with prosciutto and scamorza

Weight	Ingredients
8 slides	Prosciutto Cotto
250 г	Scamorza
250 г	Galette
3 pcs.	Eggs
50 г	Parmesan cheese
to taste	Parsley
to taste	Extra virgin olive oil
to taste optionally	Salt and pepper Braised spinach

Preparation:
Cut the prosciutto cotto on your work surface. Place the sliced scamorza on top. Shape the individual rolls and hold them with toothpicks. Place breadcrumbs in a bowl, then add chopped parsley, sprinkle with pepper and add a pinch of salt. In another bowl, beat 3 eggs. Place your prosciutto rolls in the beaten egg, then in the breadcrumbs. Arrange the rolls in a baking tray lined with baking paper, add a little extra virgin olive oil and cook at 180°C for 15 minutes.

Baker