Салата Цезар с Аншоа - EOS Horeca
Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.


Follow Us:

Caesar salad with anchovies

Weight Ingredients
6 pcs. Fillets of anchovies
1 pc. Garlic clove
To taste Sea salt
2 pcs. Yolks
2 pp. Fresh lemon juice
15 г Dijon mustard
2 pp. 2 tablespoons olive oil
80 г Vegetable oil
3 p. l. Finely grated Parmesan
To taste Freshly ground black pepper
3 cups Sliced bread with crusts
3 p. l. Spoons olive oil
90 г "Roman Hearts"
The cheese


Step 1
Chop the anchovy fillets, garlic and a pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk together egg yolks, 2 tbsp lemon juice and mustard. Add drop by drop, then olive oil, then vegetable oil. Stir until dressing is thick and glossy. Stir in Parmesan. Season with salt, pepper and more lemon juice if desired.
Step 2
Tearing rather than slicing the bread provides pieces that grab the dressing and add texture. Preheat oven to 180°C. Toss bread with olive oil on a baking sheet; season with salt and pepper. Bake until golden, 10-15 minutes.
Step 3
For lettuce, use whole leaves; they provide the perfect combination of freshness, surface and texture.
Step 4
A Caesar salad topped with a mound of shaved Parmesan may look impressive, but all that coarse cheese drowns out the dressing. Instead, use a vegetable peeler to thinly shave a small amount of Parmesan on top.
Step 5
It is important to use your hands to gently place the lettuce, croutons and dressing, then add with the shaved parmesan.