Тортила със Зеленчуци - EOS Horeca
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Tortillas with Vegetables

Weight Ingredients
50 г Bob Cirio
200 г Goat Cheese
4 pcs Tomato tortilla
200 г Beets
20 г Garlic
1 pc The Onion
20 г Parsley
2 pcs. Roasted red peppers
7 г Red pepper
40 г Colavita olive oil
1 pc Lemon
Preparation of products:
Preheat the oven to 200°C. Wash and dry the products. Finely chop the onion and garlic. Cut the beetroot into strips by removing the stem. Cut the lemon into 6 and chop the peppers and parsley.
Preparation of the cakes:
In a baking dish, toast the tortillas in the oven for 2-4 minutes lightly drizzled with olive oil. After removing from the oven immediately season with salt and pepper.
Preparation of vegetables:
Cook the vegetables in a pan with 2 tbsp olive oil. First fry the onion and garlic for about 4 minutes and then add the beetroot. Season with salt and pepper. Then add the beans, red peppers and paprika and you can mash the beans a little with the fork. Pour cream over the beans.
Finish and serve the dish:
Top a tortilla with the mixture, sprinkle with goat cheese, squeeze lemon juice and sprinkle with parsley.