Chabata with Smoked Salmon
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| Weight | Ingredients |
| 1 pc | Chiabata |
| 150 г | Smoked salmon |
| 1/2 chapter | Red onion |
| 250 ml | Cresson |
| Ingredients for spreading on the sandwich | |
| 60 ml | Fresh cream |
| 1 tsp. | Mustard |
| 1/2 tsp. | Lemon juice |
| 5 ml | Lemon peel |
| 10 ml | Capers |
| A few drops | Tabasco sauce |
| To taste | Salt and pepper |
| Preparation: | |
| Combine ingredients for spreading on sandwich. Cut the ciabatta in half and spread the mixture on both halves. Top with smoked salmon, red onion and watercress and place the top half of the ciabatta on top. | |