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Elle & Vire

Market leader and exporter #1 of milk to France.

The company's history began in 1945 when 17 farmers from the Normandy region of France joined forces to produce cow butter. In 1962, Elle & Vire's activities expanded into the industrialized production of milk powder and cream, and 10 years later, the company became France's No. 1 milk exporter. Numerous innovations followed, such as UHT cream, butter intended for spreading, 41% cooking butter and many more.

Desire for the real

Elle & Vire has become a benchmark for high quality dairy products, popular with households around the world as well as the most sophisticated professional kitchens.

The chef's choice

Elle & Vire "Professionnel" is a measure of the standard of chefs from different parts of the planet. With products familiar to every industry professional, such as hard whipped cream for pastry, extra dry butter or ready-to-incorporate cream cheese, Elle & Vire has innovative solutions for the most sophisticated professionals in the industry.

An exclusive region

Condé-sur-Vire is located in the heart of the Normandy region, between the rivers Elle and Vire that give the brand its name. The climate here is temperate, with abundant rainfall and perfect grazing, giving the milk its unique flavour.

The gold standard in the category

Since its founding, Elle & Vire has created a wide range of butters, creamers and dessert preparations.

The company's goal is to expand its assortment in the store network by providing customers with products that until recently were only available to industry professionals. This includes the 35% Double Cream, Mascarpone and many more.

The line of classic oils in a box, complemented by traditional roll-on spreads (low fat) as well as the widely applicable mini packs now have a new addition: salt crystal oil. A product appreciated by the most demanding tastes in the industry.

La "Maison de la Crème"

Elle & Vire Professionnel created the "Maison de la Crème," an institution dedicated to the art of cooking around the world, where professionals exchange experiences and recipes under the expert guidance of the "Michelin" chef: Sebastien Faré and the chosen "Best Pastry Chef:" Nicolas Busin.

"Maison de la Crème" provides an opportunity for all beginners and advanced in the industry to learn about the recipes and applications of Elle&Vire products immersing themselves in an environment of craftsmanship, creativity and true inspiration.

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