Description

Manufacturer Information:

The most popular Belgian mayonnaise was established in 1920 as a family business in Antwerp. Originally, Devos Lemmens (D&L) specialised in home-made canned pickles, eventually creating the now popular fresh egg and lemon mayonnaise.

https://dl.be/fr/

Technology:

• D&L's mayonnaise contains 7.5% of pure egg yolk - compared to most analogues on the market, which contain no more than 5%.
• The recipe has been authentic since the company's inception;
• D&L mayonnaise uses pasteurized egg yolks;

Advantages:

• Original Belgian mayonnaise in a traditional recipe - with 7,5% of pure egg yolk and an authentic rich, full-bodied taste;
• It is not contraindicated to be consumed by pregnant women due to the pasteurized egg yolk;
• The authentic recipe passed down for generations guarantees a consistency of quality;

Useful tips:

Preferably, after opening, the product should be stored in a refrigerator to fully preserve its taste.