Description

Manufacturer Information:

Ermitage is an association of dairy farmers from the Vosges region, North-Eastern France with a history dating back to 1931.

Technology:

The cheese is yellow, medium-firm, with a dense texture. It has a spicy, sweet taste with fruity-nutty notes. It is characterised by the large holes created in the production process and, in particular, by the release of carbon dioxide by the bacteria Streptococcus thermophilus, Lactobacillus and Propionibacter shermani.) The holes are due to the air released during fermentation.