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Louis Francois Pork gelatin powder 200 BLOOM 1kg.

SKU: 60213 Category: Tag:

Gelatin powder extracted from pork, beef or fish. Class A, high grade gelling agent composed of pig skin and bones. Created for the manufacture of desserts in the confectionery industry, it has a strength of 200 bloom.

Pieces in a box: 12

Origin: France

Applications: baking, confectionery



About the manufacturer

With 100 years of experience in creating premium products, Louis Francois is a leader in specialty and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential and beneficial to every professional pastry chef.