Italian ham and delicatessen producer from the Modena region. Fifth generation family production with authentic recipes, processing methods and traditions.
The mature prosciutto is the company's most popular product and the key points in the technology are:
- Extremely careful selection of raw material
- Specific microclimate of the region including hilly and mountainous terrains, as well as the favourable influence of the Panaro river creek;
- The salting, which is one of the key points in the process, has been passed down in an authentic recipe since the company's inception.