Description

Manufacturer Information:

Italian ham and delicatessen producer from the Modena region. Fifth generation family production with authentic recipes, processing methods and traditions.

Technology:

The mature prosciutto is the company's most popular product and the key points in the technology are:

• Extremely careful selection of raw material
• Specific microclimate of the region including hilly and mountainous terrains, as well as the favourable influence of the Panaro river creek;
• The salting, which is one of the key points in the process, has been passed down in an authentic recipe since the company's inception.