About the manufacturer:
A family-run company based in Parma, Italy, founded in the early 19th century, specialising in the production of fish delicacies made from anchovies, tuna and mackerel.
Manual processing of the fish, including cleaning, salting, maturation control and packaging.
Processing of the fish is carried out within 24 hours of capture, and maturation between 4 and 6 months. The anchovy paste is made from specially selected catches and salt and natural spices are added.