{"id":8580,"date":"2017-03-07T13:53:11","date_gmt":"2017-03-07T13:53:11","guid":{"rendered":"http:\/\/baker.edge-themes.com\/?page_id=8580"},"modified":"2026-10-12T19:47:45","modified_gmt":"2026-10-12T19:47:45","slug":"za-nas","status":"publish","type":"page","link":"https:\/\/eoshoreca.com\/en\/za-nas\/","title":{"rendered":"About us"},"content":{"rendered":"
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EOS-LD \u0435 \u0432\u043e\u0434\u0435\u0449 \u0434\u0438\u0441\u0442\u0440\u0438\u0431\u0443\u0442\u043e\u0440 \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u0437\u0430 \u0425\u041e\u0420\u0415\u041a\u0410 \u0441\u0435\u043a\u0442\u043e\u0440\u0430 \u0441 \u043d\u0430\u0434 30 \u0433\u043e\u0434\u0438\u043d\u0438 \u043e\u043f\u0438\u0442 \u043d\u0430 \u0431\u044a\u043b\u0433\u0430\u0440\u0441\u043a\u0438\u044f \u043f\u0430\u0437\u0430\u0440. \u041a\u0430\u0442\u043e \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u0438\u0442\u0435\u043b \u043d\u0430 \u0435\u0434\u043d\u0438 \u043e\u0442 \u043d\u0430\u0439-\u0440\u0430\u0437\u043f\u043e\u0437\u043d\u0430\u0432\u0430\u0435\u043c\u0438\u0442\u0435 \u043c\u0430\u0440\u043a\u0438 \u0432 \u0415\u0432\u0440\u043e\u043f\u0430, \u0441 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432\u043e \u043f\u043e\u0440\u0442\u0444\u043e\u043b\u0438\u043e \u043e\u0442 \u043d\u0430\u0434 2100 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430 \u0438 \u0438\u0437\u0433\u0440\u0430\u0434\u0435\u043d\u0438 \u043f\u0430\u0440\u0442\u043d\u044c\u043e\u0440\u0441\u0442\u0432\u0430 \u0441 \u043f\u043e\u0432\u0435\u0447\u0435 \u043e\u0442 100 \u0434\u043e\u0441\u0442\u0430\u0432\u0447\u0438\u0446\u0438 \u043e\u0442 \u0446\u044f\u043b \u0441\u0432\u044f\u0442, \u0435\u0436\u0435\u0434\u043d\u0435\u0432\u043d\u043e \u043f\u043e\u0434\u043f\u043e\u043c\u0430\u0433\u0430\u043c\u0435 \u0431\u0438\u0437\u043d\u0435\u0441\u0430 \u043d\u0430 \u043d\u0430\u0448\u0438\u0442\u0435 \u043a\u043b\u0438\u0435\u043d\u0442\u0438 \u0441 \u0432\u0438\u0441\u043e\u043a\u043e\u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438, \u0433\u044a\u0432\u043a\u0430\u0432\u0438 \u0440\u0435\u0448\u0435\u043d\u0438\u044f \u0438 \u043e\u0442\u043b\u0438\u0447\u043d\u043e \u043e\u0431\u0441\u043b\u0443\u0436\u0432\u0430\u043d\u0435.<\/p>\n

Over the years, we have established ourselves as a trusted partner to small artisan bakeries, caf\u00e9s, and restaurants, as well as boutique hotels and catering companies across the country. For us, a good partnership means consistent availability, timely logistics, a professional approach, and the ability to offer innovation, expertise, and variety for every business.<\/p>\n

At EOS, we believe in high-quality, authentic food. That\u2019s why we select the world\u2019s leading brands, made with premium ingredients\u2014the same ones used in Michelin-starred restaurants across Europe\u2014and strive to always offer the best balance between quality and price, without compromise.<\/p>\n

Our work goes beyond just distribution. Consultations, training sessions, courses, and demonstrations are an integral part what we do, because we believe that a sustainable and successful business is built on the right products, knowledge, and a long-term vision for the future.<\/p>\n

For us, trust is earned through consistency, dedication, and quality.<\/p>\n

Thank you for your trust!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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Our brands<\/h4><\/span><\/span>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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Valrhona<\/strong> - Leading French producer of high-end chocolate from the Rh\u00f4ne valley region famous for its culinary traditions.<\/p>\n

The company's headquarters and production are located in Tain L'Hermitage, where in 1922, pastry chef Alb\u00e9ric Guironnet took his first steps in creating a chocolate with a rich, complex and balanced taste to meet the high demands of industry professionals. For almost a century, Valrhona has established itself as a global brand and school where leading confectioners from around the world share their experience, knowledge and expertise in creating the best chocolate ever made.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Boiron<\/strong> - World leader in the production and processing of frozen fruits and vegetable purees.<\/p>\n

French producer and creator of the technology of fruit preservation by shock freezing. Boiron only harvests selected fruit from the best regions around the world picked at the peak of their ripeness. The processing technology is tailored to each fruit individually and includes: removal of seeds, stems, peels, etc. It also includes grinding and shock freezing, which preserves the fruit's flavour without adding thickeners, colourings or preservatives.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

\n Learn more<\/span>\n <\/a><\/div><\/div><\/div>
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PROVA Gourmet<\/strong> - a French company with over 75 years of experience in selecting the most precious ingredients and transforming them into products of unparalleled taste.<\/p>\n

Vanilla beans of different origins, natural extracts and flavourings, powders, pastes and sugars - these are the culinary creativity materials that Prova provide to gastronomy professionals around the world to make every tasting experience exceptional.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Louis Francois<\/strong> - With 100 years of experience in creating premium products, Louis Francois is a leader in specialty and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential and beneficial to every professional pastry chef.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

\n Learn more<\/span>\n <\/a><\/div><\/div><\/div>
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Our selection<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Masdeu<\/strong> is a Spanish company dedicated to the production of a diverse range of food bases. Its portfolio of products is designed primarily for fillings including cupcakes, waffle bases, mini waffle cones and much more.
\nIts origins are entirely artisanal and date back to 1945 when it started as a family bakery in the town of Puigd\u00e0lber, about 40 km from Barcelona. To date, the company exports its products to more than 30 countries worldwide with a special profile in the HoReCa sector. <\/p>\n\n\t\t<\/div>\n\t<\/div>\n

\n Learn more<\/span>\n <\/a><\/div><\/div><\/div>
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Our selection<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Nova Funghi<\/strong> \u2013 \u0438\u0442\u0430\u043b\u0438\u0430\u043d\u0441\u043a\u0430 \u043a\u043e\u043c\u043f\u0430\u043d\u0438\u044f \u0441 \u043d\u0430\u0434 40 \u0433\u043e\u0434\u0438\u043d\u0438 \u043e\u043f\u0438\u0442 \u0432 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u0432\u0438\u0441\u043e\u043a\u043e\u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u0438 \u0433\u044a\u0431\u0438, \u0437\u0435\u043b\u0435\u043d\u0447\u0443\u0446\u0438 \u0438 \u0433\u0443\u0440\u043c\u0435 \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u0438\u0442\u0435\u0442\u0438. \u0411\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u0435\u043d\u0438\u0435 \u043d\u0430 \u0432\u043d\u0438\u043c\u0430\u0442\u0435\u043b\u043d\u0438\u044f \u043f\u043e\u0434\u0431\u043e\u0440 \u043d\u0430 \u0441\u0443\u0440\u043e\u0432\u0438\u043d\u0438\u0442\u0435 \u0438 \u043c\u043e\u0434\u0435\u0440\u043d\u0438\u0442\u0435 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435\u043d\u0438 \u043f\u0440\u043e\u0446\u0435\u0441\u0438, Nova Funghi \u0441\u0435 \u0443\u0442\u0432\u044a\u0440\u0436\u0434\u0430\u0432\u0430 \u043a\u0430\u0442\u043e \u043d\u0430\u0434\u0435\u0436\u0434\u0435\u043d \u043f\u0430\u0440\u0442\u043d\u044c\u043e\u0440 \u043a\u0430\u043a\u0442\u043e \u0437\u0430 \u0442\u044a\u0440\u0433\u043e\u0432\u0441\u043a\u0438\u0442\u0435 \u0432\u0435\u0440\u0438\u0433\u0438, \u0442\u0430\u043a\u0430 \u0438 \u0437\u0430 \u043f\u0440\u043e\u0444\u0435\u0441\u0438\u043e\u043d\u0430\u043b\u043d\u0430\u0442\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u0438\u044f \u0432 \u043c\u043d\u043e\u0436\u0435\u0441\u0442\u0432\u043e \u0434\u044a\u0440\u0436\u0430\u0432\u0438 \u043f\u043e \u0441\u0432\u0435\u0442\u0430.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Our selection<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Bolleria<\/strong> was created with the mission to facilitate the work of pastry chefs, cooks and culinary teams by offering high quality pastry bases and bases.<\/p>\n

Whether it's cakes, desserts or baked goods, the company's products provide stable texture, excellent taste and consistency in every detail. The brand is the preferred choice for professionals looking for security, versatility and efficiency without compromising on quality.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Our selection<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Bridor <\/strong>- French company established in 1988, leading the deep-frozen bakery and croissant segment worldwide.<\/p>\n

The company is a leader in the coffee & bakery sector and operates in over 80 countries. Bridor products are free of additives and preservatives. They have a long shelf life and after roasting have the taste and aroma qualities of a freshly prepared product.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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St Michel<\/strong> was founded in 1905 as a family-run bakery and has been working ever since to give the whole world a taste of the finer things in life, thanks to its staff of bakers who continue to maintain their traditional know-how and pass it on day after day to younger generations.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Naarmann<\/strong> - For more than 117 years, Naarmann from the M\u00fcnsterland region has been a supplier of high-quality, long-lasting and diverse dairy products for the catering, food processing and food manufacturing industries. Thanks to the high quality in the production of dairy products and the constant development of the assortment, Naarmann succeeded in establishing a name for itself as a milk producer in the professional sphere, and has since become an indispensable part of the catering and hotel industry and a good assistant for the professional in the kitchen.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Ponti <\/strong>- the largest producer of wine vinegar in Europe. The company is a fifth generation family business, started in the 1830s as a wine and vinegar producer in Sizzano (Novara). In 1941 Ponti entered the canned vegetables sector and in 1991 began producing balsamic vinegar in the Modena region.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Cirio<\/strong> - one of the symbols of Italian cuisine with 160 years of history!<\/p>\n

Cirio tomatoes are 100% Italian - grown and processed rigorously at every stage of production under the strict supervision of farmers and technologists ensuring natural quality and unique taste to satisfy the needs of any professional chef.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Molini Pivetti <\/strong>- an Italian wheat flour producer with a history dating back to 1875 in the Emilia-Romagna region. For five generations, the company has been developing and perfecting flour production, combining tradition, technological development and strict control of raw materials.<\/p>\n

Pivetti uses carefully selected soft wheat from the fertile lands around Bologna, Modena and Ferrara, a region with a long agricultural tradition. This ensures stability in every batch and confidence for professionals looking for high results and impeccable taste.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Cacao Barry<\/strong> The Barry family began their adventure in 1842 when they traveled to Africa to seek out and collect a selection of cocoa beans, with the goal of making chocolate unlike any the world had ever tasted. Purchased by the enterprising La Carr\u00e9 family in 1923, the company got into the international market, investing in cocoa plantations, factories and communities on two continents - in Africa and South America - during the same time.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Vergeer <\/strong>- As the favourite brand of chefs and gastronomy professionals worldwide, Vergeer combines authentic Dutch taste with modern production and uncompromising quality. Thus, the brand produces and offers cheese that professionals can rely on every day, for every recipe.<\/p>\n

Whether it's melting, grating or serving in fine dishes, Vergeer gives the cook security, quality and taste in every recipe.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Calzetti<\/strong> was born thanks to the long experience of a team of professionals in the sale of Italian cheeses on the international market.<\/p>\n

The company's products, produced to the highest standard and without preservatives, are present in many Italian delicatessen shops and supermarkets throughout Italy, and are a favourite assistant in the kitchen of the professional chef.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Corman <\/strong>- Since 1935, Corman's vocation has been to produce and market the finest butters, cream and dairy fats, thanks to its unique and always innovative know-how in the field of dairy products to meet even the most demanding needs of the professional chef.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Le Monde des Crepes<\/b> - located in the C\u00f4te d'Armor in northwest France, the company is a manufacturer and supplier of a wide range of types of pancakes, blintzes, galettes and more. The company offers products specially adapted to the needs of the professional chef to help him offer the perfect breakfast or dessert, alone or part of a gourmet catering.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Elda <\/b>- As a family-owned company with over 100 years of experience and three generations of dairy tradition, Elda is one of the top producers of cream cheese, mascarpone and ricotta. Driven by its passion for dairy products, the company works every day to improve the potential of these professional favourites.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Norohy<\/strong> - The company's history began in Madagascar, the birthplace of vanilla. The company was born out of a meeting between a vanilla producer and confectionery professionals when Trimeta from Madagascar and Valrhona from France connected. This gave their partnership a purpose: to offer the best of their two worlds. In the Malagasy language, \"Noro\" and \"Rohy\" mean \"light\" and \"connection\" respectively - a perfect illustration of Norohy's mission to create a link between producers and professional chefs and to surprise them with the finest form of this exclusive, essential ingredient in confectionery.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Imperial Meat Products<\/strong> - a food company known for its high-quality salami, hams, chicken products and vegetarian products enjoyed by chefs around the world.<\/p>\n

Imperial strives for the highest quality and safety by applying strict rules regarding food production and hygiene. The company employs 800 people in 5 different locations.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Loriente<\/strong> - More than 40 years ago, the Lorient family decided to dedicate all their knowledge, effort and passion to one goal: the creation of premium pork products. Over time, the company became one of the main suppliers of fresh, cured and Iberian pork products to Spain's largest supermarket chain, Mercadona in Spain, and expanded its business worldwide, becoming a favourite and indispensable product in the professional chef's kitchen.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Back Shop<\/strong> - German manufacturer of a wide range of high quality frozen bakery products.<\/p>\n

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The company follows the family tradition of baking since 1688 and the production concept is focused on the use of strictly selected natural ingredients for the final product.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Lescure <\/strong>- In 1884, Baron L\u00e9on Lescure founded one of the first dairy factories in the Charente region of France. To process the milk, he used a traditional artisanal and perfectly mastered technique, combined with attention to detail at every step.<\/p>\n

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Elle & Vire<\/strong> - Market leader and number 1 exporter of milk to France. The company's history began in 1945 when 17 farmers from the Normandy region of France joined forces to produce cow butter. In 1962, Elle&Vire's activities expanded to include the industrialized production of milk powder and cream, and 10 years later, the company is now the No. 1 exporter of milk to France. Numerous innovations followed, such as UHT cream, spreadable butter, 41% cooking butter and many more.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Maple Joe <\/strong>is a symbol of Canadian culture and tradition towards delicious food. The most famous maple syrup brand reaches your table with one message - to make your everyday life sweeter. With its antioxidant properties as well as its lower calorie content than sugar, Maple Joe products are a healthy and natural alternative to sweeten your favourite meals.<\/p>\n

See more at: www.maplejoe.fr<\/a><\/p>\n

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Zanetti<\/strong> - the world market leader in Grana Padano and Parmigiano Reggiano cheeses. The company was founded at the end of the 19th century in Bergamo, Italy, by Guido Zanetti, an expert in the technology of \"ripening\" hard cheeses (of the \"Grana\" type - cheese with a hard and grainy structure). By 1940 he had established himself as one of the leading 'maturer' technologists of Grana Padano and Parmigiano Reggiano, not only in the region but throughout Italy. Zanetti started industrial production in 1946 and after 2 years began exporting its products. Today the company has 7 production bases and operates in 80 countries on 5 continents.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Hermitage<\/strong> is an association of dairy farmers from the Vosges region, North-Eastern France with a history dating back to 1931. What is special about Ermitage's cheeses is that they are all made gluten-free, and the production method, from warming the milk to curdling, draining, salting and ripening, follows the traditions of the region from nearly a century ago.<\/p>\n

See more at: https:\/\/www.ermitage.com\/<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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AIA<\/strong> - Italy's No. 1 producer in the European Union's food sector. The company was founded in the late 1960s with its headquarters in Verona and was the first to introduce chicken and turkey sausages to the market in 1985. With this it created the WUDY brand - a sausage with over 90% of gluten-free turkey.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Maffei <\/strong>\u00a0- family-owned Italian fresh pasta company. The company was founded in 1960 and has since gained a market presence in North America, Canada, Taiwan and Japan. For the main ingredient of its pasta, Maffei uses durum wheat as well as a high fresh egg content (over 20%). In addition to its taste, the product is distinguished by its quick and easy preparation, as well as its long shelf life (packaged in a gas environment).<\/p>\n

See more at:\u00a0https:\/\/www.pastaiomaffei.it\/<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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D&L<\/strong> is the most popular Belgian mayonnaise, established in 1920 as a family business in Antwerp. Originally, Devos Lemmens (D&L) specialised in home-made canned pickles, eventually creating the now popular fresh egg and lemon mayonnaise. What is distinctive about D&L's mayonnaise is that it contains 7,5% egg yolk which is pasteurized.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Milco<\/strong> is a French export agency founded in 1995 in Ch\u00e2teaulin (Finist\u00e8re), bringing together producers from the Brittany region. Its products are exported to 20 countries and include specialities typical of local culinary traditions.<\/p>\n

See more at: https:\/\/www.milcosas.fr\/<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Montors - <\/strong>Italian ham and delicatessen producer from the Modena region. A fifth generation family production with authentic recipes, processing methods and traditions. Montorsi's delicacies bear the traditional craftsmanship signature that is combined with contemporary tastes and world-class trends.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Coombe Castle<\/strong> has over 4 decades of experience in the production and distribution of great tasting British and Irish dairy products worldwide, and maintains a wide range of cheeses and creamers to meet the requirements and needs of any professional chef.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>

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Danaeg<\/strong> has been around for over 125 years and has a long history of innovation and quality, today being one of the leading suppliers of egg products nationally and internationally. With its wide product range, Danaeg aims to make the work of professional chefs, bakers and confectioners easier.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n Learn more<\/span>\n <\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"EOS-LD \u0435 \u0432\u043e\u0434\u0435\u0449 \u0434\u0438\u0441\u0442\u0440\u0438\u0431\u0443\u0442\u043e\u0440 \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u0437\u0430 \u0425\u041e\u0420\u0415\u041a\u0410 \u0441\u0435\u043a\u0442\u043e\u0440\u0430 \u0441 \u043d\u0430\u0434 30 \u0433\u043e\u0434\u0438\u043d\u0438 \u043e\u043f\u0438\u0442 \u043d\u0430 \u0431\u044a\u043b\u0433\u0430\u0440\u0441\u043a\u0438\u044f \u043f\u0430\u0437\u0430\u0440. \u041a\u0430\u0442\u043e \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u0438\u0442\u0435\u043b \u043d\u0430 \u0435\u0434\u043d\u0438 \u043e\u0442 \u043d\u0430\u0439-\u0440\u0430\u0437\u043f\u043e\u0437\u043d\u0430\u0432\u0430\u0435\u043c\u0438\u0442\u0435 \u043c\u0430\u0440\u043a\u0438 \u0432 \u0415\u0432\u0440\u043e\u043f\u0430, \u0441 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432\u043e \u043f\u043e\u0440\u0442\u0444\u043e\u043b\u0438\u043e \u043e\u0442 \u043d\u0430\u0434 2100 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430 \u0438 \u0438\u0437\u0433\u0440\u0430\u0434\u0435\u043d\u0438 \u043f\u0430\u0440\u0442\u043d\u044c\u043e\u0440\u0441\u0442\u0432\u0430 \u0441 \u043f\u043e\u0432\u0435\u0447\u0435 \u043e\u0442 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"yoast_head":"\n\u0417\u0430 \u043d\u0430\u0441 - 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