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Chocolate Stones

Weight Ingredients
100 г Couture Caribe 66% Valrhona 
40 г Maltodextrin Prochef
1 г Salt
N/C Lyophilized Sosa Berry Powder

 

Preparation:
Mix the maltodextrin with the salt and melted chocolate until the texture of plasticine is obtained. Tear into irregular pieces, freeze for 5 minutes, and rub lightly with hands to create a crumbly rock effect. Roll in the freeze-dried berries.