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Nova Funghi – италианска компания с над 40 години опит в производството на висококачествени гъби, зеленчуци и гурме специалитети. Благодарение на внимателния подбор на суровините и модерните производствени процеси, Nova Funghi се утвърждава като надежден партньор както за търговските вериги, така и за професионалната кулинария в множество държави по света.

Molini Pivetti - an Italian wheat flour producer with a history dating back to 1875 in the Emilia-Romagna region. For five generations, the company has been developing and perfecting flour production, combining tradition, technological development and strict control of raw materials.

Vergeer - As the favourite brand of chefs and gastronomy professionals worldwide, Vergeer combines authentic Dutch taste with modern production and uncompromising quality. Thus, the brand produces and offers cheese that professionals can rely on every day, for every recipe.

Whether it's melting, grating or serving in fine dishes, Vergeer gives the cook security, quality and taste in every recipe.

Bolleria was created with the mission to facilitate the work of pastry chefs, cooks and culinary teams by offering high quality pastry bases and bases.

Whether it's cakes, desserts or baked goods, the company's products provide stable texture, excellent taste and consistency in every detail. The brand is the preferred choice for professionals looking for security, versatility and efficiency without compromising on quality.

Louis Francois - With over 100 years of experience in creating premium products, Louis Francois is a leader in specialty and technical ingredients for baking and confectionery. Focused on innovation and precision, the company creates products that are essential and beneficial to every kitchen professional.