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Weight Ingredients 750 г Dark chocolate Cacao Barry Extra-Bitter Guayaquil 64% 150 г Milk chocolate Cacao Barry Lactée Supérieure 38% 600 г Lescure cream 8 pcs. Egg yolk 100 г Sugar 900 г medium whipped cream Method of preparation Chocolate mousse Boil the cream and pour over the chocolate to make the ganache. Make a sabayon with the egg yolks and

Weight Ingredients 1 pc. Croissant 4 slices Turkey fillet 1 pc. Bacon (baked for 15min at 250 C) 2 leaves Lettuce 20 г Mayonnaise 2 pcs. Avocado 2 slices Tomato Preparation: Cut the croissant into 2 pieces. Spread the mayonnaise on one part, place the avocado slices and the tomatoes. On the other, apply mayonnaise, place the bacon, then the lettuce and