Сандвич "Лазаня" - EOS Horeca
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Lasagna sandwich

Ingredients Weight
Slices of toasted bread 18
The Onion 2 chapters
Tomato sauce Rodolfi 350 ml
Naarmann cream 3 tablespoons
Mozzarella Zanetti 250 g
Jamón Serrano Argal 8 slides
Emmental Zanetti 8 slides
Grated Zanetti hard cheese 250 g
Chives (finely chopped) 3 tablespoons
Beaufor mustard 1 tablespoon
*Portion for 6 persons


Preheat the oven to 200 ° C. In a frying pan, fry chopped onion in a little olive oil for 4/5 minutes. Add the tomato sauce and simmer for a few minutes. Then add the cream and chopped garlic, season to taste and mix well.
Grease a baking dish with butter and arrange the bread so that 6 slices cover the bottom of the dish. Spread a third of the tomato sauce on the bread. Then put 2 slices of ham to cover the whole surface, 4 slices of emmental in the same way, half the diced mozzarella. Continue the layers: bread, sauce, ham, emmental, mozzarella. Finish with a layer of bread, the rest of the sauce and sprinkle with the grated cheese combined with the mustard. Bake for 15 minutes and serve with a nice salad.