Camembert sandwiches
| Weight | Ingredients |
| For the sandwich: | |
| 200 г | Camembert Ile de France or Taleggio Zanetti |
| 200 г | Argal Hamon Serrano Slice or Baked Imperial ham |
| 1 pc | Back Shop Baguette or Croissant Delifrance |
| 10 г | Chives (finely chopped) |
| 5 г | Ground pepper |
| Optional | Chorizo Argal, Salchichon Argal or Coppa di Parma |
| For the dressing: | |
| 100 г | Boiron Blueberry |
| 5 г | Balsamic vinegar Ponti |
| 5 г | Olive oil |
| 3 г | Pepper |
| 3 г | Salt |
| Preparation: | |
|
Preheat the oven to 220°C. Cut each slice of ham into 4 strips. Cut the cheese (Camembert Ile de France) into 8 portions, wrapping each in a strip of jamon or ham. Cut 8 thin slices of baguette and place a wrapper on each slice. Sprinkle lightly with pepper, arrange on a buttered baking sheet and bake for 2-3 minutes: the cheese should start to melt. Garnish with chopped chives just before serving. If desired, drizzle the sandwiches with blueberry dressing for a more rich and interesting flavor. For the dressing: Bring the puree to a gentle boil, add the olive oil and vinegar and remove from the heat. Add the salt and pepper and let cool. Use as a topping for sandwiches. Can also be used as a salad dressing. |