Chocolate Stones
| Weight | Ingredients |
| 100 г | Couture Caribe 66% Valrhona |
| 40 г | Maltodextrin Prochef |
| 1 г | Salt |
| N/C | Lyophilized Sosa Berry Powder |
| Preparation: | |
| Mix the maltodextrin with the salt and melted chocolate until the texture of plasticine is obtained. Tear into irregular pieces, freeze for 5 minutes, and rub lightly with hands to create a crumbly rock effect. Roll in the freeze-dried berries. |