Description
Състав:
ПШЕНИЧНО брашно, растителна мазнина 23% (не хидрогенирано палмово масло, вода, не хидрогенирано кокосово масло, не хидрогенирано рапично масло, сол, моно- и диглицериди на мастни киселини, регулатор на киселинността (млечна киселина), натурален овкусител),вода, захар, мая, ПШЕНИЧЕН глутен, сол, грахов протеин, агенти за третиране на брашно (алфа-амилази, хемицелулази, аскорбинова киселина киселина), декстроза. Може да съдържа следи от: мляко, сусам, соя, ядки, яйца.
Хранителна стойност:
Енергийна ст-ст: 1724 kJ / 412 Kcal
Мазнини 22 г., от които наситени 11 г.
Въглехедрати 46 г.
Захари 8 г.
Белтъчини 8 г.
Сол 1 г.
- Manufacturer Information:
Bridor is a French company established in 1988, leading the deep-frozen bakery and croissant segment worldwide. The company is a leader in the coffee & bakery sector and operates in over 80 countries.
https://www.bridordefrance.com/
- Technology:
Bridor products combine natural, eco-friendly ingredients with recipes crafted in the traditions of French baking. Deep-freezing has been used since the distant past as a natural preservation technique. Bridoir's technology involves shock-freezing the product at a temperature of -30 to -40 C, which effectively crystallises the water in the cells. The product is then left in storage at a temperature of -18 С.
It is important to know that deep freezing does not change the qualities of the product, but simply preserves it in a certain state. It works particularly well with products that have a high amount of dry ingredients and a low water content - such as croissants and so-called "Viennese pastries".
- Advantages:
- Deep freezing does not alter the taste of the product;
- A product with a long shelf life, which after baking has the taste and aroma of a freshly prepared product;
- Does not contain additives and preservatives;
- Quick to prepare, in convenient cuts and consistent taste;
- It always looks the same.
