Description

About the manufacturer:

A family-run company based in Parma, Italy, founded in the early 19th century, specialising in the production of fish delicacies made from anchovies, tuna and mackerel.

Technology:

Manual processing of the fish, including cleaning, salting, maturation control and packaging.

Advantages:

Processing of the fish is carried out within 24 hours of capture, and maturation between 4 and 6 months. The anchovy paste is made from specially selected catches and salt and natural spices are added.