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Salad with chickpeas and feta

Weight Ingredients
200 г Chickpeas
1 pc. Sliced cucumber
1/2 chapter Red onion
1/2 Red pepper
75 г Olives (finely chopped)
1/2 cup Olive oil
1/4 cup White wine vinegar
1 s.l. Lemon juice
1 s.l. Fresh chopped parsley
1 tsp. Red pepper flakes
Preparation:
In a large bowl, combine chickpeas, cucumber, bell pepper, red onion, olives and feta cheese. Season with salt and pepper. Dressing: in a jar with a lid, combine the olive oil, vinegar, lemon juice, parsley and red pepper flakes. Close the jar and shake well, then season with salt and pepper. Pour the dressing over the salad just before serving.