Tartlets with Bacon and Brie
| Weight | Ingredients |
| 10 pcs | Forms Boucher Masdeu |
| 25 г | Mushrooms |
| 1/2 chapter | The Onion |
| 50 г | Bacon |
| 50 г | Bree |
| To taste | Parsley |
| Preparation: | |
| Sauté fresh mushrooms with a little onion and bacon and fill the molds. Top with a few slices of brie cheese and bake in the oven. Garnish with chopped parsley. | |