Mini Tartlets with Valrhona
Ingredients Valrhona dark chocolate cream Raspberries White crispy pearls Valrhona Fresh cream Preparation: Fill the MASDEU mini cupcakes with the VALRHONA dark chocolate cream. Decorate the top with raspberry, white VALRHONA crispy pearls and fresh mint.
Sesame Cone of Romesko
Ingredients Romaine sauce Cooked prawns Radishes Fennel Preparation: Use a pastry pot to fill the MASDEU mini sesame cones with the romesco sauce. Add cooked shrimp, thinly sliced radishes and a sprig of fresh dill.
Sesame Cone with Mascarpone
Ingredients Mascarpone Fresh raspberries Crispy onion Magadanoz Preparation: Use a pastry pot to fill the MASDEU mini sesame cones with the mascarpone. Top with the raspberries, some crispy onions and garnish with parsley.
Cones with Salmon Caviar
Ingredients Fresh cheese cream Crushed walnuts Smoked salmon Salmon caviar Fresh onion Preparation: Mix the fresh cheese cream and walnuts, then fill the MASDEU mini cones. Arrange smoked salmon, salmon roe and a few sprigs of fresh onion on top.
Cone with Crab Rolls
Ingredients Mayonnaise Crab rolls Pre-cooked red peppers Escarol (type of lettuce) Preparation: Half fill the MASDEU mini cones with mayonnaise. Then add the sliced crab rolls and red pepper. Garnish with a few leaves of fresh Escarol (a type of lettuce).
Sesame Cone with Salmon
Weight Ingredients 1 pc. Masdeu Black Sesame Mini Cone 200 г Smoked salmon duck 40 г Cooked prawns for decoration Arugula Preparation: Fill the mini cone with salmon duck. Add cooked shrimp and garnish with a sprig of arugula.
Tartlets with Bacon and Brie
Weight Ingredients 10 pcs Masdeu Boucher forms 25 г Mushrooms 1/2 head Onion 50 г Bacon 50 г Brie To taste Parsley Preparation: Sauté fresh mushrooms with a little onion and bacon and fill the molds. Top with a few slices of brie cheese and bake in the oven. Garnish with chopped parsley.