Weight Ingredients (for 15 meatballs) 100 г Cotto ham 150 г Ready dough 80 г Bread crumbs (possibly stale) 1 pc. Egg 100 ml. Milk Elle & Vire 50 г. Grated Parmesan Zanetti 5 г. Black pepper 80 г. Cirio basil sauce Preparation: Preheat the oven to 180 degrees. 180°C to 350°C.

Weight Ingredients 50 г Yellow onion cut into thick strips/ strips 1 tbsp. Cumin Optional Garlic clove, fresh ground ginger, mustard seeds, coriander seeds 150 ml Beer 2 pcs. Hotdog buns 2 pcs. Bratwurst Preparation: The bratwursts are steamed in beer and onions. The chopped onions are first cooked in

Weight Ingredients 4 pcs. Wild salmon "Friedrichs" or Salmon "Labeyrie" 310 г Maffei salmon 100 г Elle & Vire oil 60 г Grated parmigiano "Zanetti" 20 г Garlic 1 pc. Lemon 300 г Peppers 50 г Parsley 50 г Jojen 20 г Slivered almonds to taste Olive Oil "Colavita" to taste Pecorino Romano Zanetti Preparation: Preparation of the products: Preheat the oven to 230 °C. Preheat oven to 230°C.

Weight Ingredients 450 г Cirio tomato sauce 50 г Ile de France goat's cheese or Landana goat's cheese 100 ml Costa d'Oro or Colavita olive oil 2 pcs. Tortilla 3 pcs. Radishes 100 г Garlic 1 pc. Avocado 1 pc. Lime 1 gr. Onion 50 г Parsley 10 г Spices (cumin, chilli, paprika, oregano and coriander) Preparation: Preparation of the products: Preheat oven to 250°C.

Weight Ingredients (for 4 servings) 320 г pasta 1 pc. cauliflower 4 fillets Anchovy Rissole fillets 3 tbsp. pitted olives 1 pcs. 1 lemon 2 tbsp. Parmesan 2 tsp. chopped pistachios to taste parsley to taste garlic to taste EVO oil, salt, pepper to taste hot pepper Preparation: - Wash and cut the cauliflower in half. Boil the pasta

Ingredients Masdeu Mini cocoa tarts Crème brûlée Cinnamon powder Fresh mint Preparation: Fill the mini cupcakes with crème brûlée and gently bake on top until it catches the crust. Sprinkle with a little cinnamon. Garnish with a sprig of fresh mint.