Weight Ingredients 1 tbsp. Olive oil half Onion (diced) 1 pc. Green or red pepper 2 cloves Garlic 1 tsp. Oil 450 ml. Chicken broth 350 ml. Salsa 425 г Black beans 150 г Corn 2 cups Shredded chicken for roasting 1 cup Shredded cheddar Preparation: Preheat the oven to 190°C and lightly grease an 11 "x7" baking dish with butter. Place

Weight Ingredients (10 200g jars) 320 г Alunga™ 41% (melts at 34°C) 1400 г praline 50% almonds hazelnuts (pour over Alunga) 60 г Grapeseed oil (add) 80 г Deodorised cocoa butter (add) Stir

Steps: 1. 1. 2. 1. 3. Salted Caramel 4. Assembly Weight Ingredients Hazelnut cake 400 г Butter 320 г Sugar 80 г Invert sugar Blanche 400 г Eggs 40 г Malt extract 8 г Salt Include at intervals: 300 г Roasted hazelnut 160 г T55 flour 8 г Bakpulver Add a mixture of 160g cubed candied oranges. Mix and fill into silicone cupcake tins.

Weight Ingredients 1 can Cirio chickpeas 12 prawns Shrimp Labeyrie 5 г Rosemary 5 г Garlic to taste Colavita extra virgin olive oil to taste Salt, pepper Preparation: Defrost the prawns. In a pan with extra virgin olive oil, add the garlic and a sprig of rosemary. Drain the chickpeas of their liquid and add them to the garlic and rosemary.

Weight Ingredients (for 4 servings) 370 г Cirio Borlotti beans 300 г Passata Cirio 400 г Fresh mushrooms 350 г Fresh pasta (tagliatelle) 5 г Thyme to taste Extra Virgin Colavita Olive Oil to taste Salt and pepper to taste Onions Preparation: In a non-stick frying pan, add a little oil and fry the finely chopped onion. Then