Pecorino Zanetti roll
| Weight | Ingredients |
| 220 г | Salami Bologna |
| 600 г | Ground pork |
| 3 pcs. | Eggs |
| 200 г | Bread (stale) |
| 100 г | Pecorino Zanetti cheese |
| to taste | Parsley and oregano |
| 3 p. l. | Galette |
| 100 г | Skamorza cheese |
| 100 г | Salami Speck in cubes |
| to taste | Butter |
| to taste | Red wine |
| Preparation: | |
| Mix salami Bologna with the meat. Let the bread soften in milk and when you have the right consistency, add it to the mixture along with two eggs, parmesan, minced parsley, breadcrumbs and a pinch of salt. Finally, add the pecorino cheese. In the stuffing thus formed, fill the scamorza and cubes of speck. Fry everything in a pan with a little oil and vegetables, simmer with the wine and cook for 40 minutes. | |