Salad with chickpeas and feta
| Weight | Ingredients |
| 200 г | Chickpeas |
| 1 pc. | Sliced cucumber |
| 1/2 chapter | Red onion |
| 1/2 | Red pepper |
| 75 г | Olives (finely chopped) |
| 1/2 cup | Olive oil |
| 1/4 cup | White wine vinegar |
| 1 s.l. | Lemon juice |
| 1 s.l. | Fresh chopped parsley |
| 1 tsp. | Red pepper flakes |
| Preparation: | |
| In a large bowl, combine chickpeas, cucumber, bell pepper, red onion, olives and feta cheese. Season with salt and pepper. Dressing: in a jar with a lid, combine the olive oil, vinegar, lemon juice, parsley and red pepper flakes. Close the jar and shake well, then season with salt and pepper. Pour the dressing over the salad just before serving. | |