Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Baker

Follow Us:
  • Няма продукти в количката.

Our brands

Cacao Barry – Семейство Бари стартира своето приключение през 1842 г. когато пътува до Африка, за да потърси и събере селекция от какаови зърна, с цел да направи шоколад, различен от всеки, който светът някога е опитвал. Закупена от предприемчивото семейство La carré през 1923 г., компанията се изстрелва на международния пазар, като през същото време инвестира в какаови плантации, фабрики и общности на два континента – в Африка и в Южна Америка.

Boiron - World leader in the production and processing of frozen fruits and vegetables.

French producer and creator of the technology of fruit preservation by shock freezing. Boiron only harvests selected fruit from the best regions around the world picked at the peak of their ripeness. The processing technology is tailored to each fruit individually and includes: removal of seeds, stems, peels, etc. It also includes grinding and shock freezing, which preserves the fruit's flavour without adding thickeners, colourings or preservatives.

Valrhona - Leading French producer of high-end chocolate from the Rhône valley region famous for its culinary traditions.

The company's headquarters and production are located in Tain L'Hermitage, where in 1922, pastry chef Albéric Guironnet took his first steps in creating a chocolate with a rich, complex and balanced taste to meet the high demands of industry professionals. For almost a century, Valrhona has established itself as a global brand and school where leading confectioners from around the world share their experience, knowledge and expertise in creating the best chocolate ever made.

Salsus – компания, специализирана в производството на висококачествени изцяло натурални и първокласни бульони и готови сосове, направени само от пресни норвежки съставки. Целта на компанията е толкова колко лесна, колкото и трудна: да произведе най-добрите бульони и сосове за професионални готвачи.

Back Shop - German manufacturer of a wide range of high quality frozen bakery products.

 

The company follows the family tradition of baking since 1688 and the production concept is focused on the use of strictly selected natural ingredients for the final product.

St Michel е основана през 1905 г. като семейна пекарна и оттогава работи, за да даде на целия свят да се наслади на добрите неща в живота, благодарение на своят персонал от пекари, които продължават да поддържат своето традиционно ноу-хау и да го предават ден след ден на по-младите поколения.

Bridor - French company established in 1988, leading the deep-frozen bakery and croissant segment worldwide.

The company is a leader in the coffee & bakery sector and operates in over 80 countries. Bridor products are free of additives and preservatives. They have a long shelf life and after roasting have the taste and aroma qualities of a freshly prepared product.

Elle & Vire - Market leader and number 1 exporter of milk to France. The company's history began in 1945 when 17 farmers from the Normandy region of France joined forces to produce cow butter. In 1962, Elle&Vire's activities expanded to include the industrialized production of milk powder and cream, and 10 years later, the company is now the No. 1 exporter of milk to France. Numerous innovations followed, such as UHT cream, spreadable butter, 41% cooking butter and many more.

Singletons & Co. е британскa компания производител и търговец на сирена, базирана в Ланкашър. Фирмата комбинира изпитани и тествани от поколения традиционни техники с нови и иновативни подходи към вкуса, за да създаде вкусно сирене за ценители. В продължение на поколения, Singletons ръчно създава своите сирена, използвайки традиционните техники и рецепти, предадени от семейство Сингълтън. От овчето сирене „Parlick,“ традиционното кремообразно Ланкашир „Beacon Fell“ и „Forest of Bowland Cheddar“ до традиционните сирена, цялата гама на Singletons е изработена в собствената Mill Farm.

Rio Mare се отличава с розовият си цвят, превъзходен вкус и двойна ръчна технология на почистване съгласно неизменните мерки за контрол на качеството и проследяемост. Най – известната италианска риба тон се радва на успех вече повече от 40 години съчетвайаки традиция и иновация във вкус разпознаваеми за всяко домакинство. Щипка морска сол и средиземноморски зехтин допълват вкуса на най – разпознаваемата риба по света.

See more at: www.riomare.it

 

Our selection

Colavita - A family brand with a global presence, whose tradition and quality for generations have built the image of one of the most traditional Italian products like olive oil. Passion for exceptional taste, entrepreneurship and continuous investment have elevated Colavita from a small family-run olive mill 70 years ago to an industry benchmark today and a brand that is recognized worldwide.

See more at: www.colavita.com

 

Maple Joe е символ на канадската култура и традиция към вкусната храна. Най – известната марка за кленови сиропи достига до вашата трапеза с едничкото послание – да направи ежедневието ви по-сладко. Със своите антиоксидантни свойства както и с по – ниското си съдържание на калории от захарта, продуктите на Maple Joe са здравословна и естествена алтернатива за подслаждане на любимите ви ястия.

See more at: www.maplejoe.fr

 

Zanetti – световен пазарен лидер на сирената Грана Падано и Пармиджано Реджано. Компанията е създадена в края на 19 век в Бергамо, Италия, от Guido Zanetti, експерт в технологията на „зреене“ на твърди сирена (от типа „Грана“ – сирене с твърда и зърниста структура). До 1940г. той се утвърждава като един от водещите технолози „maturer” на Грана Падано и Пармиджано Реджано не само в региона, но и в цяла Италия. Zanetti  стартира индустриано производство през 1946г. и след 2 години започва износ на продукцията си. Днес компанията разполага със 7 производствени бази и оперира в 80 държави на 5 континента.

Hermitage is an association of dairy farmers from the Vosges region, North-Eastern France with a history dating back to 1931. What is special about Ermitage's cheeses is that they are all made gluten-free, and the production method, from warming the milk to curdling, draining, salting and ripening, follows the traditions of the region from nearly a century ago.

See more at: https://www.ermitage.com/

AIA - Italy's No. 1 producer in the European Union's food sector. The company was founded in the late 1960s with its headquarters in Verona and was the first to introduce chicken and turkey sausages to the market in 1985. With this it created the WUDY brand - a sausage with over 90% of gluten-free turkey.

Maffei  - family-owned Italian fresh pasta company. The company was founded in 1960 and has since gained a market presence in North America, Canada, Taiwan and Japan. For the main ingredient of its pasta, Maffei uses durum wheat as well as a high fresh egg content (over 20%). In addition to its taste, the product is distinguished by its quick and easy preparation, as well as its long shelf life (packaged in a gas environment).

See more at: https://www.pastaiomaffei.it/

Ponti - the largest producer of wine vinegar in Europe. The company is a fifth generation family business, started in the 1830s as a wine and vinegar producer in Sizzano (Novara). In 1941 Ponti entered the canned vegetables sector and in 1991 began producing balsamic vinegar in the Modena region.

D&L is the most popular Belgian mayonnaise, established in 1920 as a family business in Antwerp. Originally, Devos Lemmens (D&L) specialised in home-made canned pickles, eventually creating the now popular fresh egg and lemon mayonnaise. What is distinctive about D&L's mayonnaise is that it contains 7,5% egg yolk which is pasteurized.

Britexa is a French export agency founded in 1995 in Châteaulin (Finistère), bringing together producers from the Brittany region. Its products are exported to 20 countries and include specialities typical of local culinary traditions.

See more at: https://www.milcosas.fr/

Montors - Italian ham and delicatessen producer from the Modena region. A fifth generation family production with authentic recipes, processing methods and traditions. Montorsi's delicacies bear the traditional craftsmanship signature that is combined with contemporary tastes and world-class trends.

Masdeu is a Spanish company dedicated to the production of a diverse range of "bases for food". Its portfolio of products is designed primarily for fillings including cupcakes, waffle bases, mini waffle cones and much more.
Its origins are entirely artisanal and date back to 1945 when it started as a family bakery in the town of Puigdàlber, about 40 km from Barcelona. To date, the company exports its products to more than 30 countries worldwide with a special profile in the HoReCa sector.