Bolleria

Leader in professional confectionery

Founded in 1982 in San Vicente del Raspeig, Alicante, Bolleria BJV began as the innovative idea of three workers from a local ice cream company who began producing and specializing in sponge cake toppings. Over the years, the company developed into a leading manufacturer and supplier of dessert marshmallows in the professional food industry in Spain, and eventually expanded internationally.

Mission and Results

„Every good result starts with a good foundation“ - all the company's products and processes are designed to optimize the work of professional confectioners. Bolleria produces ready-made bases and bases that save time, energy, raw materials and simplify the dessert-making process.

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Partner for the professional kitchen

Bolleria BJV was created with the mission to make the work of pastry chefs, cooks and culinary teams easier by offering high quality pastry bases and bases.

Whether it's cakes, desserts or baked goods, the company's products provide stable texture, excellent taste and consistency in every detail. The brand is the preferred choice for professionals looking for security, versatility and efficiency, with high and uncompromising quality.

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Caring for the planet and people

Bolleria relies on a consistently high standard of production, achieved by controlling every step - from the selection of ingredients to the final packaging.

The products are designed to withstand the busy pace in the kitchen, saving time and making processes easier without compromising on texture, taste and quality.

Commitment to the future

Bolleria BJV operates under the highest food safety standards, validated by IFS and BRC certifications.

From the selection of raw materials, through the production facilities (over 5,000 m²) to the control of storage and full traceability of products - every stage is under strict supervision, ensuring the highest quality and hygiene.