Ponti

Quality and standard for the professional

Ponti is one of the most recognizable Italian brands in the world and a world leader in vinegar production since 1867.

Authenticity and tradition

The products under the name Ponti, distinguished by their unique quality and traditional methods of preparation, have come down to our days after a history of more than 150 years that began in Sizzano (Novara), Italy.

Balsamic vinegars from Modena (with the quality standard of Protected Geographical Region), glazes with a delicate fruity hue, wine dressings that have become a staple of households from almost every corner of the planet make up the Ponti range today.

Italian vinegar

Ponti products are on the tables of connoisseurs and in the kitchens of professionals around the world because the company manages to convey its passion for the taste of its products.

With care for every detail, Ponti guarantees quality with complete transparency. Authenticity and tradition are the principles that inspire the company and represent the pillars on which it is based.

Values and standard

Since its inception, Ponti has relied on unique taste, achieving an enviable collaboration of natural ingredients and a high-tech production process so that every professional chef can rely on quality in the kitchen.

Tradition and authenticity are embedded in the company's DNA and live on in its corporate culture to this day.

Production

Ponti Group has four ultra-modern production facilities in Italy, where technology and automation control quality down to the last detail.

An anthropomorphic robot for assembling and disassembling pallets, X Rays (X-ray) for checking the contents of each jar as well as unmanned shuttles for pallets of finished products are just some of the ultra-modern facilities implemented by the company for production control.