Eclairs with white chocolate Cacao Barry
Weight Ingredients 125 g water 125 g milk 4 g salt 4 g sugar 112 g Elle & Vire butter 138 g flour 250 g eggs Preparation method for Steamed dough/Shu dough for eclairs Beat the eggs with a hand blender. Cut the butter into small cubes. Mix sugar, salt, milk, butter and water in a saucepan.
Coconut cookies with chocolate Cacao Barry
Weight Ingredients 30 g egg yolks 50 g sugar 65 g Elle & Vire butter 0,6 g salt 71 g flour 3,5 g baking powder 6 g CACAO BARRY pure cocoa powder 100% natural 15 g dark chocolate Cacao Barry Extra-Bitter Guayaquil 64% Cookie preparation Mix the egg yolks with the sugar and salt and beat until lightened