Weight Ingredients 400 г Whipped cream 35% 65 г Invert sugar 250 г Powdered sugar 970 г Valrhona Ariga Lacte 38% Preparation: Heat the whipped cream and invert sugar (glucose-fructose syrup) until boiling. Gradually pour in the liquid chocolate, stirring vigorously and continuously. The aim is for the mixture to become glossy and

Weight Ingredients 900 г Whipped cream 35% 65 г Invert sugar 65 г Custard 1,2 kg Valrhona Ariga Lacte 38% Preparation: To the pre-made custard, which has just been strained and is still warm, add the melted chocolate and start stirring. The temperature of the mixture should

Weight Ingredients 100 г Corman cow butter 100 г Sugar 100 г Almond flour EOC 100 г Flour Preparation: Leave the butter at room temperature. Mix all the dry ingredients in a bowl, then add the soft butter and knead well. Spread the mixture on a baking sheet

  Colavita is among the most famous olive oils worldwide. The Italian brand is used by the most prominent chefs and restaurants of different nationalities and is an integral ingredient of the table of households on several continents. Colavita is characterised by its traditional