Charlotte cake with madeleines
Weight Ingredients 14/16 pcs. St Michel almonds 350 г cream cheese 75 г sugar 4 pcs. ripe peaches 4 pcs. apricots 2 pcs. red currant sprigs 3 - 4 mint leaves 1/2 lemon the juice of half a lemon Preparation: Mix the cream cheese with the sugar. Wash the fruit and peel half of it to cut into pieces.