Pancakes with madeleines
Weight Ingredients 200 г small St Michel dumplings 2 pcs. eggs 200 ml almond milk 2 tbsp. flour 1 tsp. yeast Preparation: Blend the madeleines finely. Mix the madeleine powder with the two egg yolks, flour and yeast. Add the almond milk and mix again. Finally, beat the egg whites separately, add them and mix. Remains
Madeleines with fruit and cream
Weight Ingredients almond St Michel 10 г candied fruit (for 1 piece of madeleine) 20 г whipped cream (vanilla or flavored of your choice for 1 pc. madeleine) fresh fruit apricot jam icing sugar for sprinkling Preparation: First option: Melt the St Michel madeleines for 5 minutes in the oven at 190˚C.
Waffle bowl, ice cream and madeleines
Weight Ingredients 80 g (about 6 pieces) small St Michel dumplings 1 egg 60 г butter 90 г flour 95 г sugar 120 ml hot water Preparation: Crush the madeleines with the back of a fork. Melt the butter and add the sugar when it is off the heat. Add the egg, water and flour to the mixture and mix well on
Tiramisu with madeleines
Weight Ingredients almond St Michel 250 г mascarpone 75 г sugar 250 г whipped cream 1 л water 300 г sugar vanilla, rum and orange peel to taste cocoa powder Preparation: For the cream, mix the whipped cream and finally add the mascarpone. For the syrup, mix the water, sugar, vanilla, rum and orange zest in a saucepan.
Charlotte cake with madeleines
Weight Ingredients 14/16 pcs. St Michel almonds 350 г cream cheese 75 г sugar 4 pcs. ripe peaches 4 pcs. apricots 2 pcs. red currant sprigs 3 - 4 mint leaves 1/2 lemon the juice of half a lemon Preparation: Mix the cream cheese with the sugar. Wash the fruit and peel half of it to cut into pieces.
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EOS - LD Distribution is a Bulgarian company with almost 30 years of history, rich experience and established positions. That is why it is working hard to be the #1 distributor of high quality food products in Bulgaria and to raise the standard of living in the country. For this
7 ways to improve your restaurant
It is the dream of restaurant owners to hear the clinking of glasses and plates, the joyful noise and the praise for their menu, long after the customers have left. We don't doubt that your restaurant is great, but it's always good to