Кюфтета с Шунка и Песто - EOS Horeca
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Meatballs with Ham and Pesto

Weight Ingredients (for 15 meatballs)
100 г Ham
150 г Ready dough
80 г Bread crumbs (possibly stale)
1 pc. Egg
100 ml. Milk Elle & Vire
50 г. Grated Zanetti parmesan
5 г. Black pepper
80 г. Basil sauce of Cirio
Preheat the oven to 180 degrees. Dip the bread crumbs in milk and drain. Finely chop the ham. Put all the ingredients in a bowl and mix well, being careful to add a few spoonfuls of milk if the dough is stiff. Season with salt. Shape into small walnut-sized balls and place on a baking sheet covered with lightly greased parchment paper. Bake in a preheated oven at 180 °C for about 20 minutes, turning them occasionally. Serve them warm with the basil sauce.