Meatballs with Ham and Pesto
| Weight | Ingredients (for 15 meatballs) |
| 100 г | Ham |
| 150 г | Ready dough |
| 80 г | Bread crumbs (possibly stale) |
| 1 pc. | Egg |
| 100 ml. | Milk Elle & Vire |
| 50 г. | Grated Zanetti parmesan |
| 5 г. | Black pepper |
| 80 г. | Basil sauce of Cirio |
| Preparation: | |
| Preheat the oven to 180 degrees. Dip the bread crumbs in milk and drain. Finely chop the ham. Put all the ingredients in a bowl and mix well, being careful to add a few spoonfuls of milk if the dough is stiff. Season with salt. Shape into small walnut-sized balls and place on a baking sheet covered with lightly greased parchment paper. Bake in a preheated oven at 180 °C for about 20 minutes, turning them occasionally. Serve them warm with the basil sauce. | |