Croissant BLT with Turkey Fillet
Weight Ingredients 1 pc. Croissant 4 slices Turkey fillet 1 pc. Bacon (baked for 15min at 250 C) 2 leaves Lettuce 20 г Mayonnaise 2 pcs. Avocado 2 slices Tomato Preparation: Cut the croissant into 2 pieces. Spread the mayonnaise on one part, place the avocado slices and the tomatoes. On the other, apply mayonnaise, place the bacon, then the lettuce and
Mousse with Crispy Base
Weight Ingredients 360 г Manjari Valrhona 64% 2 pcs. Yolk 25 г Granulated sugar 130 ml Whole milk 150ml/ 400ml Whipped cream divided into 2 parts Preparation: Chop the chocolate and melt it slowly in a water bath or in the microwave (at "defrost" or at 500 W maximum, stirring
Pasta "Alla Pugliese"
Weight Ingredients for 4 servings 350 г Fusilli 160 г Spicy Rio Mare tuna in olive oil 500 г Broccoli 1 head Onion 30 г Garlic 20 г Olive oil 30 г Grated parmesan 1 pc. Hot pepper 3 г Salt Preparation: 1. 1. Chop the onion, chop the garlic and chilli, fry them
Lamb Jolane with Beaujolais
Weight Ingredients for 4 servings 2 pcs. 2 pk lamb shank 4 pcs. Shallots 1 pc. 1 bay leaf 1 tsp. Tomato paste 2 pcs. 2 pcs Lamb liver 1 pc. Celery 100 г Sour cream 20 г Anise 1 pc. Beaujolais wine 150 г Vinegar 5 handfuls Spinach Preparation: Fry the lamb shanks well in a very hot pan with a little olive oil. When well coloured, add two pcs.