Weight Ingredients 50 г Yellow onion cut into thick strips/ strips 1 tbsp. Cumin Optional Garlic clove, fresh ground ginger, mustard seeds, coriander seeds 150 ml Beer 2 pcs. Hotdog buns 2 pcs. Bratwurst Preparation: The bratwursts are steamed in beer and onions. The chopped onions are first cooked in

Weight Ingredients 4 pcs. Wild salmon "Friedrichs" or Salmon "Labeyrie" 310 г Maffei salmon 100 г Elle & Vire oil 60 г Grated parmigiano "Zanetti" 20 г Garlic 1 pc. Lemon 300 г Peppers 50 г Parsley 50 г Jojen 20 г Slivered almonds to taste Olive Oil "Colavita" to taste Pecorino Romano Zanetti Preparation: Preparation of the products: Preheat the oven to 230 °C. Preheat oven to 230°C.

Weight Ingredients 450 г Cirio tomato sauce 50 г Ile de France goat's cheese or Landana goat's cheese 100 ml Costa d'Oro or Colavita olive oil 2 pcs. Tortilla 3 pcs. Radishes 100 г Garlic 1 pc. Avocado 1 pc. Lime 1 gr. Onion 50 г Parsley 10 г Spices (cumin, chilli, paprika, oregano and coriander) Preparation: Preparation of the products: Preheat oven to 250°C.

Weight Ingredients (for 4 servings) 320 г pasta 1 pc. cauliflower 4 fillets Anchovy Rissole fillets 3 tbsp. pitted olives 1 pcs. 1 lemon 2 tbsp. Parmesan 2 tsp. chopped pistachios to taste parsley to taste garlic to taste EVO oil, salt, pepper to taste hot pepper Preparation: - Wash and cut the cauliflower in half. Boil the pasta

Ingredients Masdeu Mini cocoa tarts Crème brûlée Cinnamon powder Fresh mint Preparation: Fill the mini cupcakes with crème brûlée and gently bake on top until it catches the crust. Sprinkle with a little cinnamon. Garnish with a sprig of fresh mint.

Weight Ingredients (for 8 servings) 500 г Rice for the risotto 1 tbsp. Onion 350 г White wine 500 г Fish broth 50 г Oil saffron salt pepper 500 г Cream for cooking To finish 40 г Olive oil 50 г Radish salt pepper Presentation 200 г Cooking cream 75 г Parmesan powder 50 г Parmesan pieces Preparation: Peel and finely chop the onion. Sauté in butter. Add

Weight Ingredients (for 10 servings) 30 to 50 pcs. Figs 150 г Honey 50 г Lemon juice Sabayon with honey and lemon 6 pcs. Egg yolk 70 г Sugar 25 г Water 50 г Lemon juice 25 г Honey 200 г Whipped cream 35% 3 sheets Silver gelatine sheets Preparation: Wash the figs and remove the stems. Put the honey and lemon juice to boil.

Weight Ingredients (for 4 servings) 2 tubes Rio Mare tuna duck 2 pcs. Breads (piadina or other type) 1 pcs. Buffalo heart tomato 1 handful Arugula 80 г Finely chopped scamorza 2 tbsp. Olive paste (coarse) Preparation: 1. 1.

Ingredients Strawberry yoghurt Raspberries Strawberries and blackberries Fresh mint Preparation: Fill the MASDEU vol-au-vents with the strawberry yoghurt. Top with raspberries, blackberries and sliced strawberries and garnish with a fresh mint leaf.

Ingredients Tomato marmalade Brie cheese Fresh Basil Preparation: Fill the MASDEU mini cupcakes with tomato marmalade. Top with brie cheese and garnish with a sprig of fresh basil.