EOS - LD is a leading distributor of food products for the HORECA sector with over 20 years of experience on the Bulgarian market. As an ambassador of some of the most recognizable brands in Europe, a product range of over 350 products and established relationships with more than 80 suppliers worldwide, our mission is to support your business daily with high quality products, flexible solutions and excellent service.
Over the years, we have established ourselves as a supplier to small artisan bakeries, cafes and restaurants as well as boutique hotels and catering companies across the country.
We are a partner with consistent inventory, timely logistics and a mission to offer innovation, expertise and a diverse assortment for your menu.
Your loyalty is our ultimate success!
Thank you for your trust!
Boiron - World leader in the production and processing of frozen fruits and vegetables.
French producer and creator of the technology of fruit preservation by shock freezing. Boiron only harvests selected fruit from the best regions around the world picked at the peak of their ripeness. The processing technology is tailored to each fruit individually and includes: removal of seeds, stems, peels, etc. It also includes grinding and shock freezing, which preserves the fruit's flavour without adding thickeners, colourings or preservatives.
See more at: https://www.my-vb.com/
Valrhona - Leading French producer of high-end chocolate from the Rhône valley region famous for its culinary traditions.
The company's headquarters and production are located in Tain L'Hermitage, where in 1922, pastry chef Albéric Guironnet took his first steps in creating a chocolate with a rich, complex and balanced taste to meet the high demands of industry professionals. For almost a century, Valrhona has established itself as a global brand and school where leading confectioners from around the world share their experience, knowledge and expertise in creating the best chocolate ever made.
See more at: https://inter.valrhona.com/en
Back Shop - German manufacturer of a wide range of high quality frozen bakery products.
The company follows the family tradition of baking since 1688 and the production concept is focused on the use of strictly selected natural ingredients for the final product.
See more at: http://www.backshop-tk.de/
Corman has been a leading expert in oil production since 1935. In the middle of the last century, the company introduced Fractioned AMF (Dehydrated Milk Fat) and in 1985 patented the first spreadable butter. A few years later, it introduced a product with reduced cholesterol and palm fat-free butter. In 2016, liquid butter, sheet butter (ready for cooking), butter with the Protected Geographical Region seal and lactose-free products entered the market. Corman is a Belgian company, part of the Savencia group, the number 2 dairy processor in France and number 5 in the world.
See more at: http://www.corman.be/fr/
Bridor - French company established in 1988, leading the deep-frozen bakery and croissant segment worldwide.
The company is a leader in the coffee & bakery sector and operates in over 80 countries. Bridor products are free of additives and preservatives. They have a long shelf life and after roasting have the taste and aroma qualities of a freshly prepared product.
See more at: https://bridor.com/
Elle&Vire - Market leader and number 1 exporter of milk to France. The company's history began in 1945 when 17 farmers from the Normandy region of France joined forces to produce cow butter. In 1962, Elle&Vire's activities expanded to include the industrialized production of milk powder and cream, and 10 years later, the company is now the No. 1 exporter of milk to France. Numerous innovations followed, such as UHT cream, spreadable butter, 41% cooking butter and many more.
See more at: https://www.elle-et-vire.com/en/
Singletons & Co. is a British cheese manufacturer and marketer based in Lancashire. The company combines tried and tested traditional techniques with new and innovative approaches to flavour to create delicious cheese for connoisseurs.
For generations, Singletons has hand-crafted its cheeses using traditional techniques and recipes passed down from the Singleton family.
From Parlick sheep's milk cheese, traditional creamy Lancashire Beacon Fell and Forest of Bowland Cheddar to traditional cheeses, Singletons' entire range is made in-house at Mill Farm.
See more at: www.singletonscheese.com
Rio Mare is distinguished by its pink colour, superb taste and double manual cleaning technology that is in accordance with invariable quality control and traceability measures. Italy's most famous tuna has enjoyed success for more than 40 years, with tradition and innovation in a taste recognizable in every household.
A pinch of sea salt and Mediterranean olive oil complement the taste of the most recognizable fish in the world.
See more at: www.riomare.it
Colavita - A family brand with a global presence, whose tradition and quality for generations have built the image of one of the most traditional Italian products like olive oil. Passion for exceptional taste, entrepreneurship and continuous investment have elevated Colavita from a small family-run olive mill 70 years ago to an industry benchmark today and a brand that is recognized worldwide.
See more at: www.colavita.com
Maple Joe is a symbol of Canadian culture and tradition towards delicious food. The most famous maple syrup brand reaches your table with one message - to make your everyday life sweeter.
With their antioxidant properties as well as their lower than sugar calorie content, Maple Joe products are a healthy and natural alternative for sweetening your favorite meals.
See more at: www.maplejoe.fr
Zanetti - the world market leader in Grana Padano and Parmigiano Reggiano cheeses.
The company was founded at the end of the 19th century in Bergamo, Italy, by Guido Zanetti, an expert in the technology of "ripening" hard cheeses (of the "Grana" type - cheese with a hard and grainy structure). By 1940 he had established himself as one of the leading 'maturer' technologists of Grana Padano and Parmigiano Reggiano, not only in the region but throughout Italy. Zanetti started industrial production in 1946 and after 2 years began exporting its products. Today the company has 7 production bases and operates in 80 countries on 5 continents.
See more at: http://www.zanetti-spa.com/it-WR/
Hermitage is an association of dairy farmers from the Vosges region, North-Eastern France with a history dating back to 1931. What is special about Ermitage's cheeses is that they are all made gluten-free, and the production method, from warming the milk to curdling, draining, salting and ripening, follows the traditions of the region from nearly a century ago.
See more at: https://www.ermitage.com/
AIA - Italy's No. 1 producer in the European Union's food sector. The company was founded in the late 1960s with its headquarters in Verona and was the first to introduce chicken and turkey sausages to the market in 1985. With this it created the WUDY brand - a sausage with over 90% of gluten-free turkey.
See more at: http://www.aiafood.com/it/prodotti/wudy
Maffei - family-owned Italian fresh pasta company. The company was founded in 1960 and has since gained a market presence in North America, Canada, Taiwan and Japan. For the main ingredient of its pasta, Maffei uses durum wheat as well as a high fresh egg content (over 20%). In addition to its taste, the product is distinguished by its quick and easy preparation, as well as its long shelf life (packaged in a gas environment).
See more at: https://www.pastaiomaffei.it/
Ponti - the largest producer of wine vinegar in Europe. The company is a fifth generation family business, started in the 1830s as a wine and vinegar producer in Sizzano (Novara). In 1941 Ponti entered the canned vegetables sector and in 1991 began producing balsamic vinegar in the Modena region.
See more at: http://www.ponti.com/
D&L is the most popular Belgian mayonnaise, established in 1920 as a family business in Antwerp. Originally, Devos Lemmens (D&L) specialised in home-made canned pickles, eventually creating the now popular fresh egg and lemon mayonnaise. What is distinctive about D&L's mayonnaise is that it contains 7,5% egg yolk which is pasteurized.
See more at: https://dl.be/fr/
Montors - Italian ham and delicatessen producer from the Modena region. A fifth generation family production with authentic recipes, processing methods and traditions. Montorsi's delicacies bear the traditional craftsmanship signature that is combined with contemporary tastes and world-class trends.
See more at: https://www.negroni.com
Masdeu is a Spanish company dedicated to the production of a diverse range of "bases for food". Its portfolio of products is designed primarily for fillings including cupcakes, waffle bases, mini waffle cones and much more.
Its origins are entirely artisanal and date back to 1945 when it started as a family bakery in the town of Puigdàlber, about 40 km from Barcelona. To date, the company exports its products to more than 30 countries worldwide with a special profile in the HoReCa sector.
See more at: https://www.masdeu.net/en