EOS - LD is a leading distributor of food products for the HORECA sector with over 20 years of experience on the Bulgarian market. As an ambassador of some of the most recognizable brands in Europe, a product range of over 350 products and established relationships with more than 80 suppliers worldwide, our mission is to support your business daily with high quality products, flexible solutions and excellent service.
Over the years, we have established ourselves as a supplier to small artisan bakeries, cafes and restaurants as well as boutique hotels and catering companies across the country.
We are a partner with consistent inventory, timely logistics and a mission to offer innovation, expertise and a diverse assortment for your menu.
Your loyalty is our ultimate success!
Thank you for your trust!
Our brands
Cacao Barry The Barry family began their adventure in 1842 when they traveled to Africa to seek out and collect a selection of cocoa beans, with the goal of making chocolate unlike any the world had ever tasted. Purchased by the enterprising La Carré family in 1923, the company got into the international market, investing in cocoa plantations, factories and communities on two continents - in Africa and South America - during the same time.
PROVA Gourmet – френска компания с над 75 години опит в подбора на най-ценните съставки и превръщането им в продукти с несравним вкус.
Ванилови зърна с различен произход, натурални екстракти и ароматизатори, прахове, пасти и захари – това са кулинарните творчески материали, които Prova предоставяме на професионалистите в областта на гастрономията по целия свят, за да направи изключително всяко дегустационно преживяване.
Calzetti се ражда благодарение на дългогодишния опит на екип от професионалисти в продажбата на италиански сирена на международния пазар.
Продуктите на компанията, произведени по най-висок стандарт и без консерванти присъстват в много италиански магазини за деликатеси и супермаркети из цяла Италия, и са любим помощник в кухнята на професионалния готвач.
Corman – oт 1935 г. насам призванието на Corman е да произвежда и предлага на пазара най-добрите масла, сметана и млечни мазнини, благодарение на уникалното и винаги иновативно ноу-хау в областта на млечните продукти, за да отговори и на най-взискателните нужди на професионалния готвач.
Boiron - World leader in the production and processing of frozen fruits and vegetables.
French producer and creator of the technology of fruit preservation by shock freezing. Boiron only harvests selected fruit from the best regions around the world picked at the peak of their ripeness. The processing technology is tailored to each fruit individually and includes: removal of seeds, stems, peels, etc. It also includes grinding and shock freezing, which preserves the fruit's flavour without adding thickeners, colourings or preservatives.
Le Monde des Crepes - located in the Côte d'Armor in northwest France, the company is a manufacturer and supplier of a wide range of types of pancakes, blintzes, galettes and more. The company offers products specially adapted to the needs of the professional chef to help him offer the perfect breakfast or dessert, alone or part of a gourmet catering.
Elda - As a family-owned company with over 100 years of experience and three generations of dairy tradition, Elda is one of the top producers of cream cheese, mascarpone and ricotta. Driven by its passion for dairy products, the company works every day to improve the potential of these professional favourites.
Norohy - The company's history began in Madagascar, the birthplace of vanilla. The company was born out of a meeting between a vanilla producer and confectionery professionals when Trimeta from Madagascar and Valrhona from France connected. This gave their partnership a purpose: to offer the best of their two worlds. In the Malagasy language, "Noro" and "Rohy" mean "light" and "connection" respectively - a perfect illustration of Norohy's mission to create a link between producers and professional chefs and to surprise them with the finest form of this exclusive, essential ingredient in confectionery.
Louis Francois - With 100 years of experience in creating premium products, Louis Francois is a leader in specialty and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential and beneficial to every professional pastry chef.
Ciro - one of the symbols of Italian cuisine with 160 years of history!
Cirio tomatoes are 100% Italian - grown and processed rigorously at every stage of production under the strict supervision of farmers and technologists ensuring natural quality and unique taste to satisfy the needs of any professional chef.
Masdeu is a Spanish company dedicated to the production of a diverse range of "bases for food". Its portfolio of products is designed primarily for fillings including cupcakes, waffle bases, mini waffle cones and much more.
Its origins are entirely artisanal and date back to 1945 when it started as a family bakery in the town of Puigdàlber, about 40 km from Barcelona. To date, the company exports its products to more than 30 countries worldwide with a special profile in the HoReCa sector.
Valrhona - Leading French producer of high-end chocolate from the Rhône valley region famous for its culinary traditions.
The company's headquarters and production are located in Tain L'Hermitage, where in 1922, pastry chef Albéric Guironnet took his first steps in creating a chocolate with a rich, complex and balanced taste to meet the high demands of industry professionals. For almost a century, Valrhona has established itself as a global brand and school where leading confectioners from around the world share their experience, knowledge and expertise in creating the best chocolate ever made.
Frosty - a company specialising in the production of high quality all-natural and premium broths and ready-made sauces made from only fresh Norwegian ingredients. The company's goal is as simple as it is difficult: to produce the best broths and sauces for professional chefs.
Imperial Meat Products - a food company known for its high-quality salami, hams, chicken products and vegetarian products enjoyed by chefs around the world.
Imperial strives for the highest quality and safety by applying strict rules regarding food production and hygiene. The company employs 800 people in 5 different locations.
Loriente - More than 40 years ago, the Lorient family decided to dedicate all their knowledge, effort and passion to one goal: the creation of premium pork products. Over time, the company became one of the main suppliers of fresh, cured and Iberian pork products to Spain's largest supermarket chain, Mercadona in Spain, and expanded its business worldwide, becoming a favourite and indispensable product in the professional chef's kitchen.
Back Shop - German manufacturer of a wide range of high quality frozen bakery products.
The company follows the family tradition of baking since 1688 and the production concept is focused on the use of strictly selected natural ingredients for the final product.
St Michel was founded in 1905 as a family-run bakery and has been working ever since to give the whole world a taste of the finer things in life, thanks to its staff of bakers who continue to maintain their traditional know-how and pass it on day after day to younger generations.
Bridor - French company established in 1988, leading the deep-frozen bakery and croissant segment worldwide.
The company is a leader in the coffee & bakery sector and operates in over 80 countries. Bridor products are free of additives and preservatives. They have a long shelf life and after roasting have the taste and aroma qualities of a freshly prepared product.
Lescure - In 1884, Baron Léon Lescure founded one of the first dairy factories in the Charente region of France. To process the milk, he used a traditional artisanal and perfectly mastered technique, combined with attention to detail at every step.
Elle & Vire - Market leader and number 1 exporter of milk to France. The company's history began in 1945 when 17 farmers from the Normandy region of France joined forces to produce cow butter. In 1962, Elle&Vire's activities expanded to include the industrialized production of milk powder and cream, and 10 years later, the company is now the No. 1 exporter of milk to France. Numerous innovations followed, such as UHT cream, spreadable butter, 41% cooking butter and many more.
Naarmann - For more than 117 years, Naarmann from the Münsterland region has been a supplier of high-quality, long-lasting and diverse dairy products for the catering, food processing and food manufacturing industries. Thanks to the high quality in the production of dairy products and the constant development of the assortment, Naarmann succeeded in establishing a name for itself as a milk producer in the professional sphere, and has since become an indispensable part of the catering and hotel industry and a good assistant for the professional in the kitchen.
Maple Joe is a symbol of Canadian culture and tradition towards delicious food. The most famous maple syrup brand reaches your table with one message - to make your everyday life sweeter. With its antioxidant properties as well as its lower calorie content than sugar, Maple Joe products are a healthy and natural alternative to sweeten your favourite meals.
See more at: www.maplejoe.fr
Zanetti - the world market leader in Grana Padano and Parmigiano Reggiano cheeses. The company was founded at the end of the 19th century in Bergamo, Italy, by Guido Zanetti, an expert in the technology of "ripening" hard cheeses (of the "Grana" type - cheese with a hard and grainy structure). By 1940 he had established himself as one of the leading 'maturer' technologists of Grana Padano and Parmigiano Reggiano, not only in the region but throughout Italy. Zanetti started industrial production in 1946 and after 2 years began exporting its products. Today the company has 7 production bases and operates in 80 countries on 5 continents.
Hermitage is an association of dairy farmers from the Vosges region, North-Eastern France with a history dating back to 1931. What is special about Ermitage's cheeses is that they are all made gluten-free, and the production method, from warming the milk to curdling, draining, salting and ripening, follows the traditions of the region from nearly a century ago.
See more at: https://www.ermitage.com/
AIA - Italy's No. 1 producer in the European Union's food sector. The company was founded in the late 1960s with its headquarters in Verona and was the first to introduce chicken and turkey sausages to the market in 1985. With this it created the WUDY brand - a sausage with over 90% of gluten-free turkey.
Maffei - family-owned Italian fresh pasta company. The company was founded in 1960 and has since gained a market presence in North America, Canada, Taiwan and Japan. For the main ingredient of its pasta, Maffei uses durum wheat as well as a high fresh egg content (over 20%). In addition to its taste, the product is distinguished by its quick and easy preparation, as well as its long shelf life (packaged in a gas environment).
See more at: https://www.pastaiomaffei.it/
Ponti - the largest producer of wine vinegar in Europe. The company is a fifth generation family business, started in the 1830s as a wine and vinegar producer in Sizzano (Novara). In 1941 Ponti entered the canned vegetables sector and in 1991 began producing balsamic vinegar in the Modena region.
D&L is the most popular Belgian mayonnaise, established in 1920 as a family business in Antwerp. Originally, Devos Lemmens (D&L) specialised in home-made canned pickles, eventually creating the now popular fresh egg and lemon mayonnaise. What is distinctive about D&L's mayonnaise is that it contains 7,5% egg yolk which is pasteurized.
Milco is a French export agency founded in 1995 in Châteaulin (Finistère), bringing together producers from the Brittany region. Its products are exported to 20 countries and include specialities typical of local culinary traditions.
See more at: https://www.milcosas.fr/
Montors - Italian ham and delicatessen producer from the Modena region. A fifth generation family production with authentic recipes, processing methods and traditions. Montorsi's delicacies bear the traditional craftsmanship signature that is combined with contemporary tastes and world-class trends.
Coombe Castle has over 4 decades of experience in the production and distribution of great tasting British and Irish dairy products worldwide, and maintains a wide range of cheeses and creamers to meet the requirements and needs of any professional chef.
Danaeg has been around for over 125 years and has a long history of innovation and quality, today being one of the leading suppliers of egg products nationally and internationally. With its wide product range, Danaeg aims to make the work of professional chefs, bakers and confectioners easier.